A Recipe for Success

Restaurateur and renowned celebrity chef Hugh Acheson knows that growing a successful restaurant business is more than fine cuisine and ambiance. It’s about understanding what your customers want, and then over-delivering. When he was looking for a banking partner in the early 2000s, that’s exactly what he found with Synovus in Athens, Georgia.

Now multiple restaurants later, Synovus continues to partner with Atcheson, anticipating his business needs and making decisions at the local level to respond quickly. So, whether handling deposits for his business checking account, helping manage cash flow, providing a flexible relocation loan, or planning a restaurant expansion, Atcheson is confident he’ll be treated not just like a customer, but also a friend.

“Synovus knows my business and provides personal service — it’s our recipe for success.”