Our dedicated restaurant team has the experience and resources to navigate a complex industry.
Synovus’ Restaurant Finance team consists of seasoned bankers with decades of experience in the restaurant sector. We focus on helping restaurants execute strategic plans for growth while fostering active relationships with established and up-and-coming names in the restaurant space. With a deep understanding of market conditions and the needs of restaurants’ equity and debt investors, our team possesses the flexibility to work with enterprises from middle-market clients to large market participants.
We have a full menu of specialized offerings
We offer a wide array of services and solutions tailored to the restaurant industry. Whether you’re a regional restaurant group, a national chain, or a franchiser, we have the tools and expertise to solve your business needs:
Senior credit facilities (Term loans, development loans and revolving lines of credit)
About our team
Scott Tocci has more than 25 years of experience in the restaurant finance space. Before joining Synovus, he spent eight years with Regions Financial Corporation as Managing Director in their Restaurant Group. Now, Scott serves as our Senior Director of Synovus’ Restaurant Finance vertical within the Wholesale bank. His background and knowledge make him an invaluable asset to Synovus and the team of expert restaurant bankers that he leads.
You are about to leave the Synovus web site for a third-party site
Third-party sites aren't under our control, and we are not responsible for any of the content or additional links they contain. We don't endorse to guarantee the goods or information provided by third-party sites, and we're not responsible for any failures or inaccuracies. Third-party sites may contain less security and may have different privacy policies from ours.