Commercial Insights

Restaurant Industry Innovation is on the Menu

Apr 07, 2022 • 3 min

Market and Industry Insights

Managing Interest Rate Risk When Cost of Money is High

Interest rate hikes increase the cost of money and make loans less accessible. Hedging improves interest rate risk management, ensuring adequate capital for the future.
Article 6 mins

Market and Industry Insights

Gifts and Deals are on the Holiday Shopping List

Consumers won’t let a tricky economy stop them from enjoying this holiday season. Travel, entertaining and gift shopping will keep it festive. But shoppers will be looking for deals. Here’s how you can help spread the joy.

Market and Industry Insights

U.S. Crop Production Hungering for Growth

The pandemic interrupted food supply chains. Even with eased constrictions, the next few years will be challenging for Southeastern producers. Farmers and other growers must be prepared to adapt to market conditions.
Article 8 min

Important disclosure information

This content is general in nature and does not constitute legal, tax, accounting, financial or investment advice. You are encouraged to consult with competent legal, tax, accounting, financial or investment professionals based on your specific circumstances. We do not make any warranties as to accuracy or completeness of this information, do not endorse any third-party companies, products, or services described here, and take no liability for your use of this information.

  1. National Restaurant Association, “Restaurants are Being Challenged by Rising Food Costs and Supply Chain Issues,” December 17, 2021 Back
  2. James Beard Foundation, “Restaurants Need Help to Survive the Winter,” December 9, 2021 Back
  3. Successful Farming, “Stability Uncertain After Global Food Prices Surge 28% in 2021,” January 7, 2022 Back
  4. McKinsey & Company, “How Restaurants Can Thrive in the Next Normal,” May 19, 2020 Back
  5. National Restaurant Association, “COVID-19 Restaurant Impact Survey VIII,” September 2021 Back
  6. PBS NewsHour, “How Restaurants Have Innovated to Face the Pandemic,” September 14, 2021 Back
  7. Restaurant Dive, “Report: 50% of Operators Plan to Deploy Automation Tech in 2 to 3 Years,” October 15, 2021 Back
  8. Modern Restaurant Management, “Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience,” July 20, 2021 Back
  9. Restaurant Dive, “Why Aren’t Restaurant Workers Coming Back? Here’s What the Data Shows,” September 8, 2021 Back
  10. Restaurant Business, “Chic fil-A is Testing Robot Delivery,” April 13, 2021 Back
  11. Restaurant Business, “Chipotle Invests in Self-Driving Delivery Company Nuro,” March 25, 2021 Back