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Restaurant Industry Innovation is on the Menu

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  1. National Restaurant Association, “Restaurants are Being Challenged by Rising Food Costs and Supply Chain Issues,” December 17, 2021 Back
  2. James Beard Foundation, “Restaurants Need Help to Survive the Winter,” December 9, 2021 Back
  3. Successful Farming, “Stability Uncertain After Global Food Prices Surge 28% in 2021,” January 7, 2022 Back
  4. McKinsey & Company, “How Restaurants Can Thrive in the Next Normal,” May 19, 2020 Back
  5. National Restaurant Association, “COVID-19 Restaurant Impact Survey VIII,” September 2021 Back
  6. PBS NewsHour, “How Restaurants Have Innovated to Face the Pandemic,” September 14, 2021 Back
  7. Restaurant Dive, “Report: 50% of Operators Plan to Deploy Automation Tech in 2 to 3 Years,” October 15, 2021 Back
  8. Modern Restaurant Management, “Turning Pain Points into Strengths: How to Create a 360-Degree Dining Experience,” July 20, 2021 Back
  9. Restaurant Dive, “Why Aren’t Restaurant Workers Coming Back? Here’s What the Data Shows,” September 8, 2021 Back
  10. Restaurant Business, “Chic fil-A is Testing Robot Delivery,” April 13, 2021 Back
  11. Restaurant Business, “Chipotle Invests in Self-Driving Delivery Company Nuro,” March 25, 2021 Back